Michaelangelo's Wine Bar in Massapequa Park 11762Massapequa Park, NYRestaurants/Food & Dining
Add BusinessSign UpSign In
Beer Taverns in Massapequa Park, NY 11762

Michaelangelo's Wine Bar

119 Front St

Massapequa Park, NY 11762

(516) 882-9463

Select
Send

Beer Taverns:

  • Irish Eyes in Seaford, NYIrish Eyes Bars & Grills in Seaford, NY

    3603 Merrick Rd

  • Susan's Pub in Bethpage, NYSusan's Pub Bars & Grills in Bethpage, NY

    8 Railroad Ave

  • Village Pub in Lindenhurst, NYVillage Pub Beer Taverns in Lindenhurst, NY

    174 N Wellwood Ave

  • JJ'S Tavern in Amityville, NYJJ'S Tavern Beer Taverns in Amityville, NY

    139 Merrick Rd

  • Le Cafe in Bethpage, NYLe Cafe Cafe Restaurants in Bethpage, NY

    617 Hicksville Rd

  • Scuttlebutt Tavern in Wantagh, NYScuttlebutt Tavern Bars & Grills in Wantagh, NY

    3355 Merrick Rd

QR Code:
QR Code for Michaelangelo's Wine Bar in Massapequa Park, NY 11762Download
— or embed —
Copy code

Add your business for free and
create your own QR Code.

Own this company?
Claim this Listing
— or —
Add your Company for Free
Back to Michaelangelo's Wine Bar

Michaelangelo's Wine Bar Service List

Main Menu

  • Appetizers

    • Minestrone, Lentil, or Pasta Fagioli Soup (Seasonal)

      All Soups Are Homemade. Served with warm bread

    • Tomato Bruschetta

      Basil, olive oil, aged balsamic

    • Prosciutto Bruschetta

      Prosciutto, mozzarella, tomato

    • Imported Olives with Feta

      Imported olives with feta cheese, light olive oil

    • Mozzarella Bites

      Mozzarella, prosciutto, roasted peppers

    • Tuna Tartare

      Tuna, avocado, chips, sesame dressing

    • Carpaccio di Bresaola

      Bresaola, arugula, parmesan

    • Avocado Toast 3 Ways

      Avocado & fried egg, goat cheese & prosciutto, arugula & tomato

    • Trio Spread (Changes Monthly)

      Olive spread, fig jam, chef's choice served with bread & crackers

    • Fresh Ricotta Dip

      Baked Ricotta with melted mozzarella served in cast iron skillet

    • Murrays Baked Camembert

      Camembert, garlic, and rosemary, served with toasted bread and crackers for dipping

    • Hummus Platter

      Roasted Peppers, Feta and olive tapenade served with baguette and crackers

    • Olive Bruschetta

      Olive Tapenade, fresh ricotta, topped with lemon zest

    • Gorgonzola Bruschetta

      Cranberries, Walnuts, gorgonzola cheese top with honey

    • Hot Spinach Dip

      Spinach, mozzarella, parmesan, in creamy sauce. Served with baguette and crackers

    • Antipasti Platter (Made For Sharing)

      Chorizo, salami, dry sausage, prosciutto, small mozzarella balls, asiago, roasted peppers, artichoke hearts, and olives

  • Flat Bread

    • Mozzarella Flat Bread

      Mozzarella, Fig Jam and Prosciutto

    • All White Flat Bread

      Ricotta, mozzarella, Parmesan, basil

    • Caprese Flat Bread

      Mozzarella, arugula, heirloom tomato, basil, red chili flakes topped with balsamic glaze

    • Burrata Flat Bread

      Melted burrata inside fire roasted flat bread

    • Greek Flat Bread

      Arugula, roasted peppers, olives, feta

    • Arugula Flat Bread

      Melted burrata topped arugula tomato (Add Prosciutto Additional $4)

    • Spinach-N-Feta Flat Bread

      Spinach, mozzarella, feta and parmesan

  • Salads

    • Baby Arugula

      Arugula, parmesan, baby tomato

    • Avocado

      Romaine lettuce, avocado, baby tomatoes and balsamic vinaigrette

    • Gorgonzola

      Romaine, gorgonzola, dried cranberries

    • Caesar

      Fresh romaine, shaved parmesan and croutons

    • Greek

      Romaine, baby tomato, olives, feta, roasted peppers

    • Cucumber, Tomato & Avocado

      Cucumber, tomato, avocado, red onions

    • Watermelon (Seasonal)

      Watermelon, picked red onion, feta, basil

  • Panini

    • Caprese

      Tomato, fresh mozzarella, basil, olive oil on crispy panini, side of balsamic or pesto

    • Grilled Cheese

      American or fresh mozzarella (Both cheese additional $2)

    • Prosciutto

      Prosciutto, arugula, roasted red peppers and goat cheese

    • Michael

      Grilled chicken, mozzarella, arugula, side of balsamic vinaigrette

    • Prosciutto-Baby

      Prosciutto di Parma, mozzarella, baby arugula, side of balsamic vinaigrette

    • Supersotta (House Favorite)

      Soppressata, fresh mozzarella and pesto

    • Grilled Chicken

      Grilled chicken, fresh mozzarella, roasted red peppers, with side of balsamic vinaigrette

    • Ronaldo

      Grilled chicken, fresh mozzarella, vinegar, eggplant, roasted pepper with a side of balsamic vinaigrette

    • Bresaola

      Bresaola, asiago, baby arugula served with lemon aioli

    • Mandango

      Manchego and chorizo

    • Peta

      Prosciutto, fresh mozzarella, fig jam, aged parmigiana and fresh basil

    • The Dino

      Bresola, gorgonzola and arugula

    • Vegan Panini

      Arugula, Tomato, Roasted peppers, and Vinegar eggplant ($2 add mozzarella for vegetarian)

  • Desserts

    Coffee (Regular or Decaf). All of our coffee products are Nespresso

    • Cappuccino

    • Espresso

    • Cheesecake

    • Chocolate Cake

    • Cannoli (Made for sharing)

      Chips with cream

    • Chocolate Fondue (Made for sharing)

      Chocolate melted with strawberries, pretzels, apples, and rice crispy treats

    • Nutella Panini (House Favorite)

      Nutella chocolate hazelnut cream with a sprinkle of olive oil and sea salt (Brie cheese additional $2)

    • Smore Brownies

      Melted brownie with chocolate topped with toasted marshmallow served with graham crackers

  • Boards

    All of Our Boards Come with Bread and Crackers. Our Cheeses Come with a Complimentary Pairing of Jam Or a Special Condiment Chosen by Our Cheese Mongers

    • Michael's Board

      Soppressata, dry sausage, smoked gouda and asiago

    • All A Board

      Brie, bucheron, cheddar, capicola, dry sausage, calabrese

    • Angelos Board

      Salami, dry sausage, cheddar, smoked gouda, gruyere, cacciatorini

    • Nellina Board

      Soppressata, prosciutto san danielle, cacciatorni, asiago, manchego, smoked gouda, taleggio

    • Big Board

      Capicola, prosciutto san danielle, soppressata, cheddar, jalapeño pepper jack, fresh ricotta, smoked gouda, cacciatorini and calabrese

  • Cheeses

    A La Carte

    • Brie

      Cow's milk, soft, rich, bold flavor

    • Parmigiano-Reggiano

      Cow's milk, hard, salty brine

    • Fresh Mozzarella

      Cow's milk, soft, milky flavor

    • Asiago

      Cow's milk, semi-soft, buttery

    • Goat

      Goat's milk, creamy, mouthful

    • Manchego

      Sheep's milk, fruity, nutty

    • Taleggio

      Cow's milk, creamy, bold flavor, tangy

    • Gorgonzola

      Cow's milk crumbly, nutty, mild-strong

    • Smoked Gouda

      A buttery and crumbly with a hickory smoke

    • Warm Fresh Ricotta

      A rich creamy milky cheese

    • Cheddar NYS

      Rich creamy and sharp

    • Burrata Cheese

      Fresh, luscious creamy, milky

    • Moliterno al Tartufo

      Sheep's milk creamy, firm, nutty and little trufflely

    • Bucheron

      Goat's milk, semi-firm, sharpen with age

    • Jalapeño Pepper Jack

      Semi soft diced red & green jalapeno peppers

    • Gruyere

      Cow's milk, rich, creamy and slight nutty

  • Meats

    A La Carte

    • Capicola

      Lightly seasoned, with red & white wine, garlic, and a variety of herbs and spices

    • Bresaola

      Subtly sweet, with strong notes of clove, and a floral finish

    • Salami

      Genoa salami is seasoned with white pepper and fresh garlic

    • Prosciutto San Danielle

      Mild and delicate with a melting and velvety texture

    • Soppressata

      Chili peppers, red wine, garlic, black pepper and Sicilian sea salt

    • Dry Sausage

      Seasoned with sea salt, pepper, and a little garlic, it's simple and delicious

    • Chorizo

      Spicy, smoked paprika

    • Calabrese

      smokey paprika, hot cayenne, rustic flavor

    • Cacciatorini

      Hunter style dry sausage made from higher selected meat with touch garlic

  • Add-ons

    • Peanuts & Cranberries

    • Olive Oil

    • Extra Bread

    • Cornichons

    • Grapes

    • Extra Crackers

    • Olives

  • Jams

    All Jams Are Very High End from Murray's Cheese Shop

    • Fig Jam

    • Apricot Jam

    • Pineapple Jam

    • Blackberry Jam

    • Blueberry Jam

    • Balsamic Fig Jam

    • Maple Cream

Brunch Menu

  • Main

    • House Made Pancakes

      Pick either Plain, Chocolate Chip, Strawberries

    • Two Eggs

      Choose either sunnyside up or overeasy Served with bacon and toast

    • House Made Waffles

      House made waffles served with strawberries and house made syrup

    • Avocado Toast

      Avocado, 3 ways fried egg, goat cheese, prosciutto, tomato and arugula

    • Burrata Flatbread

      Melted burrata in flat bread with olive oil & sea salt

    • Arugula Flatbread

      Melted burrata in flat bread with arugula tomato & shaved Parmigiano served with lemon & oil dressing

    • BLT Panini style

      Bacon, lettuce & tomato served on a toasted panini bread

    • Bacon, Egg and Cheese

      Bacon, scramble eggs and cheese on toasted panini

    • Rolando

      Grilled chicken, fresh mozzarella, roasted peppers, vinegar eggplant on toasted panini bread

      $13.00
  • Side Order

    • Bacon

    • Toasted Bread

    • Grilled Chicken

    • Tater Tots

Wine

  • Merlot

    • Chateau Tour D'auron, France

      100% Merlot. This wine is a deep cherry red color with a complete nose of truffles, violets, and rich berry fruit

    • Bonterra Organic, California

      Aromas of black plum, dark cherry and a touch of oak with flavors of plum, dark berries, toasty oak, and vanilla spice in the mouth. This wine has an elegant and restrained style with nice structure and balance, soft tannins, and a big finish

    • Alexander Valley Vineyards, California

      A delicious Merlot that offers a ripe, juicy, black cherry flavors complemented by enticing notes of vanilla and dark chocolate

  • Pinot Noir

    • Havenscourt, California

      Deep ruby with a bright edge, offers aromas of plum, raspberry, black cherry, violets

    • Josephine Dubois, France

      Delivers a nice Pinot character with an earthy, forest note that decidedly speaks French

    • Erath, Oregon

      A smooth wine with tastes of vanilla and delicate fruit

  • Chianti

    • Ruffino, Italy

      This medium-bodied, well-balanced wine is approachable and aromatic, with classic Chianti aromas of violet and wonderful cherry fruit flavors

    • Tiziano, Italy

      Aromas of red cherries, boysenberries, plums and granite available

  • Sirah / Syrah

    • Girard, France

      Aromas of violet, cassis, espresso, dark chocolate and vanilla bean

  • Cabernet Sauvignon

    • Concannon, California

      This wine reveals rich aromas of ripe cherry and plum fruit flavors

    • Alto Tierruca Cabernet Sauvignon Reserva, Chile

      Firm yet smooth tannins, well balanced and beautiful structure full of raspberry, mint aromas and cassis with an elegant touch of toasted vanilla

    • Sky Fall, California

      Rich flavors of ripe black cherry coupled with hints of Crème brulee sugar crust and butterscotch weave through the palate

    • Louis M. Martini, California

      Black cherry and blackberry are framed nicely by cedar and toasted oak on the finish. Rich and broad in the mouth

    • Cake Bread, California

      Complex aromas of dense dark cherry, boysenberry and black currant fruit supplemented by enticing toasted oak and dark chocolate scents

  • Malbec

    • Trivento, Argentina

      A bouquet of berry fruits, plum jam, coffee and tobacco notes

    • Alamos, Argentina

      Dark cherry and blackberry flavors. Hints of brown spice and vanilla

    • Finca, Argentina

      Peppery and well-structured, with a savory and minerally essence to the blackberry, black fig, and green olive flavors

  • Blends

    • Villa Antinori, Italy

      Ruby red in color with intense aromas of cherries, mint, and particularly chocolate

    • The Seducer, California

      Characterized by blueberry flavors, waves of dark cherry and hints of vanilla and spice that will excite the senses

  • Red Zinfandel

    • Sledgehammer, California

      Aromas of boysenberry, black cherry, and black pepper. the palate has dark fruit flavors of dried cherry, highlighted by tobacco

    • Pedroncelli "Mother Clone" Zinfandel, California

      Jammy, blackberry-like flavors, and a medium weight on the palate

    • Rosenblum, California

      Jammy, blackberry-like flavors, and a medium weight on the palate

  • Sangiovese

    • Sassoregale, Italy

      Bright ruby red; characteristically varietal aromatics of cherries, forest fruits and spices, lifted by subtle aromatic herbs

  • Montepulciano

    • Barba | Vasari, Italy

      Very intense ruby color, rich nose of blackberry, plum, and blackberry. An intense and complex palate of cherry with spice flavors

    • Itynera Montepulciano D'Abruzzo, Italy

      Red ruby color with reflections of violet. Spicy notes, tobacco, cocoa, and vanilla. Clean fruity fresh

  • Lazio

    • Luna Argenta, Negroamaro, Italy

      red ruby color with reflections of violet. Spicy notes, tobacco, cocoa, and vanilla. Clean fruity finish

    • Le Piantate Cesanese Lazio, Italy

      Red ruby color with reflections of violet. Spicy notes, tobacco, cocoa, and vanilla. Clean fruity finish

  • Tempranillo

    • Marco Real Tempranillo, Spain

      Aromas of red fruit like raspberries and strawberries. Medium body, leaving a pleasant aftertaste.

  • Port

    • Noval "Black" Port, Portugal

      Medium-bodied, freshly black fruits, with a hint of white pepper, leading to a very focused finish

  • Other

    • Kanonkop Pinotage, South Africa

      Aromas of ripe cherries, strawberries and plums with ripe red berry fruit and spices on the palate

  • Rose

    • Chateau Montand, Provence, France

      Aromatic and fruity. Flavors of fresh cherries with peach notes

    • Mimi, Provence, France

      Fine, complex and engaging aromas of summer fruit. A lively wine, dry and well-structured on the palate with a gentle hint of sweetness

    • Anne Amie Cuvée, Pinot Nori Rosé, Oregon

      Oregon strawberries, chai spice, tea tree oil, white pepper, and feijoa finish long and dry and round

    • Whispering Angel, France

      The wine is fresh and bright; it's expansive on the mid-palate, and has long, clean, fresh finish

    • Willm Cremant, "Sparkling", France

      Offers a lovely dress of salmon pink to deep shades and fine effervescence. The palate is full of red fruit and complete

  • Sauvignon Blanc

    • Charles Krug, California

      Creamy in vanilla-bean flavor on the mid palate. It finishes dry and crisp

    • Nobilo, New Zealand

      Aromas of tropical fruit including pineapple, passion fruit, and guava. Fresh, crisp, and clean with zesty flavors of ripe tropical fruits

    • Cake Bread, California

      Tasting notes fresh, pure, and complex white grapefruit, guava, green apple, honeydew melon, and mineral aromas

  • Pinot Grigio

    • San Cipriano, Italy

      Bright pale yellow color, with intense fruity perfume

    • Tommasi Le Rosse, Italy

      Dry harmonious and complete, with a finish of golden apples

    • Santa Margarita, Italy

      Nutty nuances followed by floral taste and delightful finish

  • Chardonnay

    • Louis Latour "Ardeche", "Unoaked", France

      This wine is deliciously apple-fresh with crisp acidity and lovely lingering flavors

    • Hidden Crush, California

      Aromas of lime, lemon blossom, green apple, pineapple, and white peach. Bright fruit flavors, rich viscosity, refreshing crisp acidity and lovely lingering flavors

    • Toasted Head, California

      Delivers white peach and Asian aromas and is rich, yet crisp on the palate with great acidity

  • Prosecco

    • La Marca, Italy

      A fresh sparkling wine with a vibrant bouquet of apple, white peach and honeysuckle

    • Tommasi, Italy

      This lively prosecco shows intense fruit flavors and a perky bead of bubbles to tickle the palate

    • Mionetto Prosecco de Tre, Italy

      Intense fruity bouquet with a hint of golden apples

  • Riesling

    • Chateau Ste. Michelle, Washington

      Delivers sweet lime and peach character with subtle mineral notes

    • Fetzer, California

      Creamy texture and soft sweetness on the palate reminiscent of nectarine and apricot

    • Dr. Hans Von Muller QBA, Germany

      Delightfully fresh, bright, and aromatic. There's a hint of sweetness on the palate, but overall it is dry and minerally

  • Moscato

    • Villa Jolanda, Italy

      Straw-yellow color wine with hints of fruit and orange blossom. It has a sweet and balanced aromatic taste

  • Other

    • La Battistina Gavi, Italy

      Unoaked, the wine itself has abundant minerality, refreshingly cool apple and pear fruit and an impressively long finish

  • Sangria

    • Red or White

      Made daily with fresh mint

  • Drinks

    • Mimosa

  • Bottled Beer

    • Lagunitas IPA

    • Bells 2 Hearted IPA

    • Flying Dog Raging Bitch

    • Ommegang Nirvana

    • Allagash White

    • Peroni

    • Stella

attribution
Home Hubbiz

Copyright © 2011-2025 Hubbiz ® | Contact Hubbiz | Terms of Use | Privacy Policy | Facebook | Twitter